Yesterday evening YASAI was presenting at the FoodHack -Event in Zurich in front of other food entrepreneurs, potential investors and business partners. We talked about a circular urban food system and the first highly automated vertical farm for Zurich. Thank you to dieCuisine for offering us space to mingle with like-minded people. It was an event plenty of inspiration and delicious tastings of other foodpreneurs such as SwissShrimp.

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